Everyone recommends to eat Satay Celup in Malacca to go to Jiabidoshapa (Capitol Satay Celup), why is it called Satay Celup? Celup Malay translates into Chinese to mean &quot;soaked, dipped&quot;, that is, a string of food dipped in sapa sauce before eating, this is a family restaurant that has lasted three generations, is the most famous sapa hot pot restaurant in Melaka. There is a large open-rack refrigerated cabinet in the store, which contains a string of fish, shrimp, cattle, sheep, pig, chicken, tofu, sausages, etc. Guests can choose freely. There is a boiling sauce pot in the middle of the table, and then dip the material with hot sauce. Eat hot pot cuisine with sapa sauce, don&#39;t have a flavor. The waiter will regularly stir the Gaza dad sauce and keep stirring with a spoon to prevent burning. Eat hot pot cuisine with sapa sauce, don&#39;t have a flavor. The waiter will regularly stir the Gaza dad sauce and keep stirring with a spoon to prevent burning.

Capitol Satay

This is the most famous restaurant in Malacca, the ancient city chicken rice grain, which has been listed as a world historical and cultural heritage. Almost every foodie who comes to Malacca has to come here to patronize, but the taste is really good, especially the Hainan chicken rice here is really too authentic and delicious.

No.4 of Local Restaurants in Melaka

The old store with excellent business, the waiters inside are all grandparents. Specially selling Hainan chicken rice, there is no choice barrier, because there is no other choice. The chicken can choose half or one, the rice is five grains per person, the taste is very good, no wonder the business has been constantly.

Coffee diary ｜ Melaka retro nostalgic wind cafe &copy; Alley No.5 ▪ KL tour around の Melaka ▪ Melaka coffee shop punch card strategy ◎ retro nostalgic wind ☕️Alley No.5 Caf &eacute; No. 5 cafe. Weekend time, especially want to have a leisure and tranquility, so to Melaka actually Melaka except Jonker Walk, There are other places worth visiting slowly.. Walking aimlessly, I accidentally found a retro coffee shop full of vintage. I was impressed that this cafe used to be in the street. Camp, and there will be LiveMusicShow on weekends and holidays. Now it is hidden in a small store. Standing outside the store, I thought this was a homestay, full of Chinese style old house, with rattan chairs and small coffee tables at the door, a wooden signboard [No. 5], and a burst of coffee aroma~ When I walked into the store, I found that this was a cafe. There were a lot of small ornaments full of nostalgic elements. The cement floor, there is no water bar, there is a day in, there are green plants, fresh and full, very comfortable. .TA&#39;s cheesecake is homemade~ It tastes good ~.Alley No.5 Caf &eacute; address :No.7,Jalan Kampung Kuli, 75200 Melaka,Malaysia Business hours: Sun-Wed: noon-21: 00Fri-Sat: Noon-24: 00Thur: Rest. &copy; Travel food must punch in &copy; Online cloud travel &copy; Malaysia Holiday Melaka Raiders ｜ Must punch in Travel Food Raiders ~ Hotel B&amp;B ~ Explorer ~ Show Parent-child vacation couple punch card sister gathering photo guide money saving guide

Fried leeks: I have eaten the best vegetables, except Hong Kong Yuji soup leeks, just count this, clear fried can be fried into this is not simple. Golden melon taro mud white fruit: taro mud is very powdery and smooth, sweetness is moderate and a little salty. Durian ice: is to use durian pulp plus cream and other ice up, thawed after eating, full of durian meat.

The Hard Rock Cafe in Melaka is a combination of American and American cafes, but its architecture has a Chinese-style look, and the interior is pure American style design. Here you can not only taste pure American coffee and desserts, but also enjoy American country music, which is a bit different and worth experiencing.

The old store on the chicken farm street seems to be patronized by stars. Many people line up, and the signboard is obviously a little smaller inside and can&#39;t sit many people. The signboard&#39;s white chicken, as well as chicken rice, tastes OK, the price is slightly more expensive.

大家都推荐在马六甲要吃Satay Celup就要去佳必多沙爹（Capitol Satay Celup），为什么叫Satay Celup呢? Celup马来文翻译成华文就是&ldquo;浸、沾&rdquo;的意思，就是把一串串的食物浸了沙爹酱后才吃，这是一家延续了三代的家族餐馆，是马六甲最出名的沙爹火锅店。店堂里有开架式的大冷藏柜，里面有一串串鱼、虾、牛、羊、猪、鸡肉、豆腐、腊肠等，客人可以各自喜好自由挑选。桌子中央有一个沸腾着的沙爹酱大锅， 然后用滚热的沙爹酱将材料浸熟。点着沙爹酱吃火锅料理，别有一番风味。服务员会定时加沙爹酱并用勺子不断翻搅防止烧糊。点着沙爹酱吃火锅料理，别有一番风味。服务员会定时加沙爹酱并用勺子不断翻搅防止烧糊。

网上查了以后来的，小街道上，人气超级旺。店铺么，就是排挡小吃。食物么，串串下锅煮着吃。好吃的东西可以让你忽视其他方面，比如没有空调，比如墙上的灰尘，比如卷筒餐巾纸。推荐！

After checking it online, the popularity is super strong on the small street. The store is a stall snack. Food, skewers are cooked in the pot. Eat things that can make you ignore other aspects, such as no air conditioning, such as dust on the wall, such as rolls of napkins. recommend!

Capitol Satay属于马来西亚沙嗲口味版本的串串香，很神奇两国的串串香饮食文化如此相似，只是把麻辣锅底料换成了沙嗲汤底嘛哈哈哈

Capitol Satay It belongs to the Malaysian version of the sandal flavor. It is amazing that the two countries&#39; skewers are so similar to the food culture of the two countries. It is just that the spicy pot base is replaced with the sandal soup base. Hahaha

个人觉得非常有特色的老店，老板人好，少当家的也很棒，绝对特色美食！周边有很多仿冒的，都倒闭关门了！本人见证了，自开店以来，一个人吃500串，破纪录！五点开门，一般周一休息！

Personally feel that the old store is very distinctive, the boss is good, the less home is also great, absolutely special food! There are many counterfeits around, all closed down! I have witnessed that since the store opened, one person ate 500 skewers, breaking the record! Open at five o&#39;clock, generally rest on Monday!

15年9月15号（星期五） 拍的照片， 我不是国内的，自己本身是南洋人，一年之中，一有空就会去柔佛或马六甲或槟城逛（2-4天的假期）。这家沙嗲火锅/Satay LokLok嘛，不是所有的人可以接受的。就好像之前的评论的人说的不是每个人可以接受的。我们南洋这一带的人就可以接受。：）  四川和重庆的麻辣火锅也是有点点的不同啊，出去玩，就是要看个人接不接受的了。就好像刚开始麻辣火锅，我一看一层厚厚的油在上面，我也不敢吃。。。。在马六甲这店可以说是这行业的老祖宗了。同样的沙嗲火锅从槟城到柔佛州都有人在卖。就他家的对我（南洋人）来说比较正宗。平均一串是马币1.20起。看竹签的颜色算价钱的。  基本上1个人吃个20-30串也不为过。 不过一个人吃个500+/- 串就就没看过了。：）  星期五到星期天这几天要去吃的话，是要早点去排队的，因为周末嘛，人潮比较多，要不就是吃成宵夜830点或9点半会比较少人点。星期一到四就会比较好排点。

The photo taken on Friday, September 15, 15th, I am not domestic, I am a Nanyang person, and in a year, I will go to Johor or Malacca or Penang when I have time (2-4 day holiday). This Shaqi hot pot /Satay LokLok is not acceptable to all people. It&#39;s as if the people in the previous comments said that it&#39;s not acceptable for everyone. It&#39;s acceptable for people in our Nanyang area. :) The spicy hot pot in Sichuan and Chongqing is also a bit different. Going out to play depends on the individual&#39;s acceptance. It&#39;s like when I first started the spicy hot pot, I saw a thick layer of oil on it, and I didn&#39;t dare to eat it. . . . In Malacca, this store can be said to be the ancestor of this industry. it is. The same Shaqi hot pot is sold from Penang to Johor. As far as his family is concerned, it is more authentic for me (Nanyang people). The average string is from MYR 1.20. Looking at the color of the bamboo sign is the price. Basically, one person can&#39;t overeat a 20-30 string. But a person eats a 500+/- string and has not seen it. :) If you want to eat in the past few days from Friday to Sunday, you have to go to the queue early, because on weekends, there are more crowds, or there will be fewer people eating at 830 or 9:30. Monday to Thursday will be better.

这家店是马六甲最出名的沙爹馆，味道跟国内的一般的火锅很不一样，吃的人很多，多数是游客和老顾客，经常是要等的。最喜欢吃里面的肉丸，特别棒。

This store is the most famous Shadai Pavilion in Malacca. The taste is very different from the general hot pot in China. There are many people eating. Most of them are tourists and regular customers. They often have to wait. I like to eat the meatballs inside, which is great.

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